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In case any is wondering, I looked at the comments under that article and saw the stats:

According to IPCH's Spring 2014 Uncensored Magazine, 35% of open hires make it through Greyston Bakery's apprenticeship program.

Source| http://www.icphusa.org/filelibrary/ICPH_UNCENSORED%205.1_Spr...



Interesting stat... How many would make it if they screened like normal business? That's the more interesting one. Low-paid jobs have always had retention problems and the apprenticeship lasts 11 months.




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