The key differentiator of good ramen is the broth, followed by the meat. For som... | Hacker News

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wodenokoto on May 8, 2017 | parent | context | favorite | on: Japan Shows the Way to Affordable Megacities (2014...

The key differentiator of good ramen is the broth, followed by the meat.

For some reason ramen shops outside Japan likes to advertise about their noodles.

As for your comment about China you have to differentiate between Japanese ramen and Chinese.

contingencies on May 8, 2017 [–]

Broth is the same differentiator common in Vietnamese pho. About the Chinese, yes I was differentiating... Chinese 拉面 is a broader and different beast. Generally much cheaper in China, eg. easy to find under USD$2-3.

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