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That depends on the season though, in summer almost everything seems to come from austrian farms.

we don't have us style industrial agriculture in austria. our fields are tiny compared to the US (avg farm size is 40 acres; and we really don't have those superfarms [2000+ acres] that seem to be common in the US). same goes for livestock, a farmer doesn't have anywhere near the same number of say kettle on his/her farm.



I drove through some farmlands in California on vacation a few years ago, and the magnitude is astonishing. Never seen anything close in Europe.


Driving between SF and Portland on the I-5 is definitely some impressive sights in terms of farm land.




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